Stéphane Suarez and Julien Sanchez, the two chefs of the Holocene restaurant, are launching a crowdfunding pot on the Internet. Objective: to finance the purchase of a food-truck in order to make their cuisine known to a greater number of Toulouse residents.
Despite the current economic and health context, Stéphane Suarez and Julien Sanchez opened Holocene, their restaurant without a storefront, on March 1st. A daring bet that turned out to be a winner. Thanks to their talent, the young cooks have managed to win the loyalty of dozens of Toulouse residents. They make between 35 and 40 covers each day. “We are super happy, smiles …
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