The grills are already burning so there is no time to waste and immediately list the tricks of a real professional griller.
The potato to keep the meat from burning
Burning grilled meat is not only bitter and has a bad taste but should not be eaten because it contains toxic and carcinogenic substances.
Many to avoid burning, put a drizzle of oil on the meat directly when it is cooking. Nothing could be more wrong and harmful.
To prevent the meat from sticking to the grill and burning, you can cut a potato in half, pierce it at the end with a fork and pass it on the already hot grill, before placing the meat. The starch that the potato releases will prevent the meat from sticking to the grill and burning.
When the meat is cooked on the barbecue
If we want to have the almost scientific certainty that the grilled meat is cooked, we will have to equip ourselves with a cooking thermometer. We point the thermometer at the center of the cut of meat and check what is described below.
a) The chicken is cooked if the heart of the portion has exceeded 75 °;
b) the beef is cooked rare if the heart has a temperature of 55 °;
c) medium-cooked beef always has a core temperature of 60 °. We reach a maximum of 73 ° if you prefer a well-cooked cut of beef;
d) the same temperatures as beef also apply to ribs;
e) as regards the pork, it will be cooked if we reach at least 72 ° at the heart.
The ice cube
Among the 5 best tricks to cook with the barbecue at its best and prepare a fantastic barbecue we also include the ice cube for soft meat.
If we want meat, a slice or a hamburger, soft and not dry, we can use an ice cube. We put an ice cube on top of the meat. While for the hamburger we can insert it inside, in the center.
The softness of the meat will win us over!
How to make the delicious meat crust
To be able to obtain the crispy crust even of roasts we will have to vaporize the meat (before cooking the cut) with apple juice.
We will get a crunchy crust but at the right point.
Rosemary as a skewer
Finally, among the 5 best tricks to cook with the barbecue at its best and prepare a fantastic barbecue, there is also rosemary. This time it has a different function than the usual one and will serve to make us taste very good skewers.
Instead of the classic skewer sticks, we could directly use sprigs of rosemary to insert the vegetables and let them propagate all their essences and aromas.
whoinstead, we will discover useful tips on the right marinade for the barbecue.
We just have to wish the readers a good barbecue!
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