From this Saturday, March 13, every Saturday at 7.20 pm, the program “Tastes Latvia” will be shown on TV3 and Go3 television with the actor Kristaps Rasims as the director.
This Saturday, the audience together with the actor and Latvian taste researcher Kristaps Rasims will once again be able to go on a taste journey all over Latvia – the show “Tastes Latvia” will continue to search for and discover the most delicious pearls of our country. In the new season, spectators will be able to learn how “Pupuči”, which is “Smalkais mulis”, came to light, find out the secrets of “Lielezers” bread baking and learn how the “Delicious Mouth” tastes good.
You will also be able to see the use of gray pea flakes in burgers and hear an inspiring story about how the crisis has opened up new business opportunities for Arctic pike growers. In the first episode of the show, Kristaps Rasims will go to the bakery “Lielezers”, which is celebrating its 30th anniversary this year to find out how real rye bread is made. The chefs of “Rimi Gourmets” – Ilze Jurkāne, Signe Meirāne, Liene Zemīte and Normunds Baranovskis – will go together with Kristaps Rasims.
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