Lyon told by Baptiste Pignol. “The Grand Hôtel-Dieu has opened a new page in the history of Lyon”

Entrepreneurship is in Baptiste Pignol’s DNA. After three years of studies at the Paul Bocuse Institute and obtaining a Bachelor of Culinary Arts and Restaurant Management, Françoise and Jean-Paul Pignol’s son went to Paris to work at the Ritz hotel and then in New -York in Daniel Boulud’s starred restaurant.

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By From our correspondent Laurence PONSONNET –

16:00 – Reading time:

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