Home » Health » Solve the answer! Can ‘seafood’ from Samut Sakhon be eaten when COVID lurks the shrimp market?

Solve the answer! Can ‘seafood’ from Samut Sakhon be eaten when COVID lurks the shrimp market?


Samut Sakhon Seafood

Dr. Sopon Iamsirithawakraeng, seafood from Samut Sakhon Can I eat it after someone gets sick with COVID-19? The shrimp market recommends cooked food.

In cases where people infected with COVID-19 She is a woman who owns a shrimp raft at a market in Samut Sakhon province and found that 7 people close to him are also sick. Previously, the Chinese government closed the Xinfati wet market in Beijing. Because employees were found infected with COVID-19 On the cutting board for cutting salmon imported from abroad

Samut Sakhon busy! 2,000 COVID-19 tested, 13 confirmed

Latest, 18 Dec. 2020, Dr. Sophon Iamsirithaworn Director of the Division of General Communicable Diseases, Department of Disease Control stated that This concern is recommended to eat hot cooked food. Because it is less likely that food is contaminated with COVID-19 From sample data from overseas But as a precautionary measure, it is advisable to eat hot cooked food, wash hands often, and wear a surgical mask.

Emotional! COVID Samut Sakhon The Governor announced Do not move foreign workers.

While the Samut Sakhon Provincial Employment Office Instruct the employer Establishments that employ foreign workers to test for COVID-19 infection in order to prevent further outbreaks

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