CAMPO Castilla y León arrives this Sunday to its readers with a 2020 balance sheet, a year that will be unforgettable for everyone for obvious reasons, but that leaves a bittersweet aftertaste for farmers and ranchers.
Good productions in general, a humid autumn and a winter with low temperatures bring a certain tranquility to a sector that always seems to be in crisis, but that again and again renews its commitment to food production of quality and with respect for the environment. All this, despite the uncertainty in relation to prices and markets.
For that reason, farmers, cooperatives and companies analyze how the year of the pandemic has been for the sector. The unanimous priority is to face this agronomic campaign with effort and work to make the best expectations come true.
FIELD pages stop at the field of Farm Equipment, that is conspired to reactivate sales in the midst of a health crisis. Of course, the conditions that have favored the increase of certain crops have been decisive for the recovery of the market in the second half of the year.
Special attention is also devoted to fertilization, with the main keys that allow know the characteristics of each soil and its behavior before agricultural activity. In a special way, in those municipalities of Castilla y León declared a vulnerable area to nitrate pollution.
Among other sections, the agrarian publication also dedicates a technical article to the tasks that can be carried out in the vineyard at this time. On this occasion by the hand of Tomás Jurío, agronomist and winemaker engineer, as well as director of the Bodegas Museum.
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