It is enough to observe the crowd, its animation, to understand that the market of the Bridge on Sunday morning corresponded to an expectation. In front of his crates of chervis, the Sun King’s favorite vegetables, heliantis, a more digestible variety of Jerusalem artichoke, and crapaudines, a kind of sweet beet, Fabrice distills his advice. Several primeurs are gathered at Place Doumer, but its specialization in ancient vegetables ensures its success. Without in any way offending his colleagues.
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