Here is the recipe for cauliflower pancakes, a simple and quick appetizer to prepare. In fact, they require forty minutes of time, excluding the two hours required for leavening. Therefore, having the ingredients at home, it is also possible to prepare them in the morning or evening before the meal.
The recipe for cauliflower pancakes, a simple and quick appetizer to prepare
Ingredients (doses for four people)
- to taste seed oil;
- 300 g of cauliflower;
- 250 g di farina 00;
- 5 g of brewer’s yeast;
- 1 egg;
- q.b. sale.
Procedure
- Boil the cauliflower.
- Drain it and remove excess water with the use of a colander.
- Take a bowl in which to mix flour, water and yeast.
- Mix and incorporate the egg and salt.
- Proceed until you get a homogeneous batter.
- Pour the boiled cauliflower into the bowl and mix again.
- Cover the container with cling film.
- Leave to rise for about 2 hours.
- Remove the film.
- Heat some seed oil in a saucepan.
- Take the batter and shape it until it takes the shape of a pizzella.
- Repeat the process until the dough is finished.
- Put the batters into the pan two by two and brown them.
- Turn them often during browning.
- Cover a plate with absorbent paper and place the pancakes now ready. There is no need to wait for them to cool. On the contrary, they can be enjoyed both hot and cold.
- Enjoy your meal!
Cauliflower is a particularly versatile food. Furthermore, by preparing it in this way, it is also possible to feed it to children who do not appreciate its taste. The variant that also includes the use of cod, on the other hand, is a typical Campania dish generally prepared on Christmas Eve and / or New Year’s Eve.
For recipes similar to that of cauliflower pancakes you can consult the article Cauliflower Romagna style, a typical side dish from Emilia-Romagna.
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