Everyone loves it, everyone wants it, everyone eats it. We are talking about Nutella, the most famous and good hazelnut and chocolate cream in the world. Excellent on bread, it drives us crazy in the biscuit version, we love it in brioches. However, there is a recipe to make at home in order to fully enjoy this incredible product. This is the delicious Nutella tart that you can’t say no to. So let’s arm ourselves with rolling pin, cake pan and leccapentole and let’s get to work!
Ingredients
For the shortcrust pastry:
- 160g of flour 00;
- 40gr di cornstarch;
- 100g of butter;
- 100 grams of sugar;
- 2 egg yolks;
- 1 lemon zest;
- 1 pinch of salt.
For the dressing
- 350g of nutella;
- 100ml of cooking cream.
Preparation
To prepare the delicious Nutella tart that you can’t say no to, you must first start with the shortcrust pastry. For the procedure and to have a perfect workmanship, refer to this article. You have to work together the butter and the sugar; then add salt, lemon and egg yolks. After mixing everything, add the flour and cornstarch. Let the dough rest.
Then roll out the dough with the use of a rolling pin until you get a sheet of about 3-4mm. Grease and flour the mold or cover it with parchment paper. Place the dough and make it adhere well, then cut off the excess edges. Prick the bottom with a fork, cover with parchment paper and fill the gap with weights or chickpeas. Now you have to start cooking the shortcrust pastry in a convection oven at 180 ° C for 15-20 minutes.
Meanwhile heat a water bath Nutella to make it more liquid, and add the cream. When the dough has finished pre-cooking, take out the form and remove the parchment paper and the chickpeas. Then fill with the cream and Nutella cream. Bake again at 180 ° C for about 10 minutes, often checking the progress of cooking. A useful trick is to cover the tart with aluminum foil so that it does not dry out.
If you want, you can make any decorations of shortcrust pastry with which to cover the filling. After making them, just bake them in a separate pan during pre-cooking by covering them with aluminum foil. Pull out together with the shape; when the nutella and cream cream is added, place them on top of this. Then finish cooking with the rest of the tart.
The delicious Nutella tart is finally ready. Enjoy your meal!
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