Thanks to the soft dough, the soft apple biscuits that the editorial staff of ProiezionidiBorsa has decided to offer to its readers this evening are really an excellent mouth-watering snack. Below, everything you need to make about 25 cookies.
Ingredients
- 1 medium-sized apple, possibly a “GoldenWhich is best suited to the preparation;
- 250 g of flour type 00;
- 50 g of potato starch;
- 1 egg;
- 100 g of granulated sugar;
- 120 g of butter;
- grated zest of one lemon;
- 8 g of baking powder;
- sugar cane;
Delicious soft apple biscuits ready in 20 minutes. Method
To create these soft creations, first you need to take a bowl and work the egg with the sugar. Mix carefully and add the butter. Then add the lemon flavor thanks to the grated zest. Now incorporate with the potato starch and mix with an electric mixer to make the mixture as homogeneous as possible. Gradually the flour, previously sifted, must be added to the mixture. Finally, the yeast, also sieved to avoid lumps.
At this point, wash, peel and cut the apple into small cubes and add to the mixture. Stir with the help of a wooden spoon. Let the preparation rest in the fridge for an hour and, once the waiting time has elapsed, shape the biscuits. With your hands create 25 maximum 30 biscuits, lightly crushed in the center. Each biscuit must be dipped in brown sugar. At this point, arrange the biscuits in a baking tray covered with a sheet of baking paper and bake in a preheated oven at 180 degrees for 15-20 minutes. Once cooked, before serving a sprinkle of icing sugar and that’s it.
If “Delicious soft apple biscuits ready in 20 minutes” was useful to readers, we also recommend “The quick and easy recipe for the forgetful cake, a taste that even the most forgetful will not forget“.
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