The properties of the pure lactoferrin supplement that could protect against Covid-19

Lactoferrin is a special protein present in some foods. It can also be taken through supplements. The family doctors who prescribe it these days are numerous. So much so that, by now, in some pharmacies in the capital it is sold out. The reason is the word of mouth that was created as a result of one Research conducted by the University of Rome Tor Vergata. According to the study, lactoferrin is a safe and effective natural agent. It could therefore be used to prevent Covid-19 and treat patients with mild or asymptomatic symptoms. However, other experts said they were skeptical: more studies are needed to confirm the usefulness of this protein.

All the benefits of the lactoferrin supplement

Beyond the fight against Covid-19, other benefits are attributed to lactoferrin. Here are the properties of the pure lactoferrin supplement that could protect against Covid-19. First of all, lactoferrin would be valuable for boosting the immune system. The protein has, in fact, antibacterial properties. It would be able to steal from microbes the iron they need to proliferate. In particular, some studies have tested the effectiveness of lactoferrin against Escherichia Coli, Candida and Staphylococcus.

For those taking antibiotics, lactoferrin can be useful on the one hand to weaken harmful bacteria. On the other hand, to stimulate the growth of those beneficial. Lactoferrin could also have antiviral potential, for example against herpes. Finally, there are studies on its antioxidant activity. However, according to the European Food Safety Authority (EFSA), lactoferrin cannot be said to defend the body. The reason is that the scientific evidence in this regard is not yet sufficient.