An 82-year-old South Korean man died after eating “sannakji” or freshly cut octopus tentacles, the tentacles of which blocked his airway.
On Oct. 23, an 82-year-old man in South Korea died after choking on “fresh squid” or “San-nakji,” a famous local dish from South Korea. It has the appearance of freshly cut tentacles and is still able to writhe.
Around 11:30 a.m. on that day. Fire station staff in Gwangju city in the south of the country It was reported that a piece of Sanakji was lodged in the throat of a man.
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It was 10 minutes later when rescuers arrived at the scene. The man had a cardiac arrest. And they tried to perform CPR to save his life. Then taken to the hospital. But in the end he died.
Officials believe that This 82-year-old grandfather’s airway was blocked while he ate live squid. and are investigating the true circumstances of this accident
For Sanakji It refers to a small octopus that is cut into pieces and served raw. It is often popular in coastal areas of South Korea or seafood markets.
Although the name of the dish translates to “live squid,” it can be a little misleading. Because the squid is killed before serving. Its tentacles will be cut into pieces.
However, the squid tentacles are served immediately after being cut into pieces. And it’s so fresh that the nerves of the tentacles are still functioning. This makes the squid appear “alive” and squirming on the plate.
Sanakji has a chewy texture. It is often served with sesame oil, sesame seeds, and sometimes ginger. In the past, this dish has often been in the news. Local media often report incidents where people who ate sannakji choked and died.
The most famous incident involving Sanakji was the 2012 “ink murder case” in which a South Korean man was sentenced to life in prison. After being accused of Murder of girlfriend with Sanakji He was acquitted in 2013 due to insufficient evidence.
Picture from JUNG YEON-JE / AFP
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2023-10-26 10:23:00
