Home » Health » 8 Foods to Keep Your Brain Healthy and Reduce the Risk of Alzheimer’s Disease

8 Foods to Keep Your Brain Healthy and Reduce the Risk of Alzheimer’s Disease

translation Exclusive: Bournemouth University neuroscientist, Professor Hana Boryanova, has revealed 8 foods to eat to keep your brain healthy.

She said that eating the components of the “Mediterranean” diet activates thinking and memory, improves cognitive function, and reduces the risk of Alzheimer’s disease and dementia.

She added that eating large amounts of fresh fruits, vegetables, nuts, seeds, herbs, extra virgin olive oil, lean meats and fresh fish keeps the brain healthy.

Puryanova explained that a diet rich in nutrients, vitamins and brain-friendly fats will help our gray matter function better as we age, according to the Daily Mail.

She pointed out that eating processed, salty, sugary and fatty foods will lead to damage to the brain, in addition to that smoking and excessive drinking have very negative effects.

2023-07-01 02:44:30

#British #neuroscientist #reveals #foods #brain #healthy

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

×
Avatar
World Today News
World Today News Chatbot
Hello, would you like to find out more details about 8 Foods to Keep Your Brain Healthy and Reduce the Risk of Alzheimer's Disease ?
 

By using this chatbot, you consent to the collection and use of your data as outlined in our Privacy Policy. Your data will only be used to assist with your inquiry.