Lady – Saprangporn Chullasukhum 2nd generation heir Wiset Grilled Chicken Restaurant Having said that the shop was founded in 1954, until today for 68 years, it still maintains the original taste. Which has appealed to the hearts of many generations of foodies, including Chinese food, Thai-Isan food, and Hainanese-style food Kitchen shop Many menus are difficult to find.
“Previously, we were a small restaurant selling cooked-to-order food, including noodles, fried rice and rice topped, opened in Bang Pho, regulars at sawmills, government agencies, military departments and villagers. On both sides of the road there are trees with claws.
Khun Mam, the heir to the second generation shop grilled chicken with cheese tell
“Come and live in the Bang Pho area. because when my father lived in this area When the customer of the sawmill remembered his father (the father), his mother and father settled here. But before that they were both at the Chan Phen Restaurant. Mom is a cook In the past, the full moon and here 68 years ago they were like different provinces ”.
Father and mother used the knowledge that they had to open a small restaurant. In the beginning there was no name of the shop, which sold simple food and sold better and better.
In the old days, anyone who wanted to eat this type of food had to go far into the city. When customers come, they ask if there are any menus, if they have fries or not, do they have grilled chicken? Invest to open a shop for the first time. Only 20 baht left because I bought all the stuff in the store.
menu grilled chicken caused by customers asking for information Mum is a cook at Chan Phen. she can cook anything i asked my mom what dreams she had. My mom said no … I was just thinking about earning a living to support my family, our store is slowly growing naturally. she didn’t plan anything
At first they sold a few roast chickens a day. It’s a recipe from the Chanphen restaurant. Other menu items are constantly increasing. Mom can do everything. Father and mother are also hardworking people. When sales improve, they begin to expand.
Baked goose leg with noodles
store name grilled chicken with cheese It came from a Phatthalung guru named Ajarn Chum Chaikhiri, who knew his father, so he asked him to give him a name. The teacher asked what they were selling. Dad said grilled chicken with generic food. so called Wonderful Grilled Chicken “
The second generation heir continued that in 1969 there was a fire in the tofu factory behind the shop. The kitchen behind the Ploy shop burned down too. grilled cheese chicken then build a new building Rent a tofu shed that has been cut off to make more space.
“After the fire we closed for two months, but the front looks like nothing happened. We continue to sell. Newly built as a 3 room commercial building, the top floor is a banquet hall. It hosts hundreds of guests.Come to organize parties, parties, weddings.
Fried catfish with ginger chili
Our restaurant concept sells Chinese and Thai food. At that time, there wasn’t much Isaan food. recommended menu as French fries, crispy noodles, sauerkraut, salad, steak, beef tongue stew Khun Chai Thanadsri come and taste the sign Shell Chuan Chim In 1986, the recommended menu is Grilled chicken, crispy fish pie, matcha hot pot
the word kitchen shop It is a Chinese food group. We didn’t know that in the past. When Mr. Thanadsri Come see the menu and speak right away, for example: Roasted pork ribs, peas, steak, stew, fish fillet in red sauce, red goat... Khun Chai said this is the food from the kitchen shop.
We have had these menus for a long time. I understand that at that time this word was defined, it was actually Western food cooked in the Hainanese style. belonging to a group of Chinese restaurants such as Silom Restaurant, Ming Li, Fumui Kee“
Gourmets will understand the nature of food. Most of them are cooked by Hainan cooks. It was very famous in that era before Cantonese-style Chinese food became popular later on.
“Later Khun Chai likes other menus more, like Caught Hainan Celery, Beef Tongue Stew Red squid, the guide also comes to recommend the menu.Crispy squid stir-fried with spicy sauce, bark (Pork or cooked meat like Laab, spicy) Mr. Inc. (ML Pasan Sawatdiwat) came to make a list of recommendations.
Khun Chai Thanadsri is a regular customer of a group of singers, musicians In the past, Paiboon Supawaree recording room was in front of our restaurant, there were Kru Jaew-Sangga Aramphi, Kru Mongkol Amatayakul, they came to eat.
recipe kitchen shop Start with a Hainan chef or cook. (He was not called a chef in the past) he Cooked a mixture of Chinese-Western food. This was probably the twist, fusion menu. There are many great menus that are hard to find. Mom advises how
“Braised goat in red sauce It’s delicious. Let’s do the goat well. She doesn’t rot. He tastes like braised beef. no smell It is a bit difficult to do, the skin should be scraped and grilled on the fire until the goat skin is fragrant. The Chinese goat menu is popular to eat in the winter. keeps the body warm
Roasted Pork Ribs With Peas
or Baked Chicken With Ginger When they are sautéed, add some Chinese wine and bake. Other hainanese dishes such as hainanese beef steak Fillet salad, beef tongue stew, hainanese glass paste or hainanese celery jap Boiled radish with pork bone Boiled pork belly, salted fish, sea cucumber “
grilled cheese chicken The menu is rich in flavor, for example Thai food such as boiled, curry, stir-fried, fried, chili paste, simmer, etc. Northeast food, papaya salad, Hao Dong (beef salad, pork salad), various salads, hot soup, etc. Chinese food, hot pan and hot pot, steamed food, stewed food, one dish, rice, various fried noodles, noodles
and popular menu grilled chicken Choose from house chickens or farm chickens. The house chicken is a little more expensive. organic chicken large size, thin skin Raise chickens from standard farms Served with our typical chicken sauce.
“Now gradually pass the 3rd generation. Help us take care of various platforms from covid. We add takeaway service, delivery service. In front of the festival, we cook offers in batches and accept catering both indoors and outdoors. Buffet location or Chinese table with catering delivery, to be adjusted according to social conditions. But since we are Chinese, the food we eat hot or at the restaurant is more delicious “.
Wiset Grilled Chicken Restaurant
Position: Pracharat 1 Road, Bang Sue District, near Bang Pho Intersection, near Bang Pho MRT Station
Recommended menu: Cook Shop-style dishes include the beef tenderloin salad. Beef Tongue Stew served with Bread, Goat in Red Sauce, Oyster Sauce, Stir-Fried Hainanese Celery Red Snapper, Hainanese Suki
Other menus: Crispy Fish Cakes, Mok Crab, Crispy Noodles, Grilled Chicken Served with Turmeric Sticky Rice, Roasted Ginger Chicken, Soybean Chicken, Magic Duck, Chestnut Stuffed Duck Desserts include Moist Pandan Sorghum
contact: Tel. 09 4989 3388, www.viseskaiyang.co.thFB: Viseskaiyang Restaurant
