Parkinson’s disease It is a neurological disorder that can cause uncontrolled movement such as tremors, hand tremors and loss of balance. According to the Parkinson’s Foundation, it is the second most common neurodegenerative disease after Alzheimer’s diseaseMore than 10 million people worldwide live with Parkinson’s, there is currently no cure for this condition, and here are the signs of Parkinson’s disease, according to the site.”eat this“.
What do you know about Parkinson’s disease?
Parkinson’s disease is a progressive neurodegenerative disease that affects a part of the brain known as the substantia nigra. Specifically, it affects dopamine-producing cells, causing the constellation of symptoms seen in Parkinson’s patients. It’s a condition, trembling and slowness of movement, there are many others, what we call non-motor symptoms, such as personality changes, thinking and memory impairment, difficulty swallowing and constipation, and mental health problems.
Signs of Parkinson’s disease
Tremors that occur only when the hands are at rest and not moving, especially starting on one side or affecting one side more than the other:
slowness of movement
Smaller writing
Difficulty walking/frequent falls not due to tripping
muscle stiffness
Constipation
The classic signs of Parkinson’s disease are described as tremor, bradykinesia, and rigidity. Tremor is basically hand tremor that occurs while the patient is resting, as opposed to tremor that occurs when the patient uses a spoon to eat soup or drink their coffee from a cup. For 70-80% of patients, tremor is the first sign of Parkinson’s disease. Bradykinesia is a term used to describe the slowness a patient may experience with movement, which can often be seen when a patient walks..
risk factors
Age is probably a strong risk factor, most commonly adults in their 60s and 70s, men have a slightly higher rate of developing Parkinson’s disease than women, and certainly have first-degree relatives (such as a parent or a sibling) may increase. Other risk factors include exposure to pesticides, low levels of vitamin D in the diet, and exposure to solvents such as trichlorethylene.
