Sunday, 06 March 2022 – 07:00 WIB
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soursop. Photo : Ricardo/JPNN.com
jpnn.com, JAKARTA – WHAT Have you ever drank boiled soursop leaf water? Soursop leaves may not be as popular as other herbal leaves.
However, the benefits soursop leaf also not inferior to other herbal leaves such as bay leaves.
The efficacy of boiled soursop leaves turns out to have powerful chemical compounds to kill bacteria, viruses and can be used for the regeneration of damaged cells.
In a study published in the Journal of Ethnopharmacology conducted a study on the use of soursop leaf extract in the traditional treatment of diabetes and its complications.
Soursop leaves contain several substances, including acetogenin, annocatalin, gentisic acid, annomuricin, caclourin and linoleic acid.
Therefore, soursop leaf water stew potent as an antiviral, antibacterial, aiding the digestive process and antimicrobial.
How to make soursop leaf boiled water is very easy. Prepare 9 fresh soursop leaves then wash thoroughly.
Crush the soursop leaves so that the substances contained therein can come out and blend with the water.
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