Tribunjogja.com — A number of plants are known to have anti-diabetic properties. These plants are able to carry out their function as controlling blood sugar levels.
This herb has also been used for a long time through Indian Ayurvedic medicine methods.
To find out, here is an explanation of 5 types of herbs that have been used in ayurvedic treatment methods for diabetics:
1. Tulsi
Tulsi or basil is said to be beneficial for those who are pre-diabetic and suffer from type 2 diabetes.
Consuming tulsi regularly helps reduce postprandial and fasting blood sugar levels.
Tulsi leaves contain antioxidants that produce caryophyllene, eugenol and methyl eugenol, together helping pancreatic cells to increase their sensitivity to insulin.
2. Jamun
Jamun or jamblang or guava rivet or duwet is a kind of fruit tree from the guava tribe.
This sour sepat fruit plant is also known by various names such as jambee kleng, jambu kling, nunang, jambu koliong, jambu kalang, jambulang, jambulan, jombulan, jumblang, jambulan, jambula to jamblang.
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