5 types of food for people with leukemia against disease All

There are some foods that pregnant women shouldn’t eat, such as some seafood that is high in mercury.

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However, leukemia patient there is usually a decrease in appetite up to significant weight loss during the treatment of blood cancer.

This is because leukemia treatment can cause side effects, such as:

• Mouth ulcer
• Diarrhea
• Nausea and vomit
• Fatigue

Read also: Early signs of leukemia to watch out for

So what’s the best food for leukemia sufferers?

To collect Goodrx Health, food for leukemia sufferers must include:

• A variety of vegetables and beans, which should account for about 50 percent of the majority of the diet consumed by people with leukemia.
• Whole fruit, such as apples or blueberries.
• Whole grains, such as oatmeal and wholemeal bread.
• Fat-free or low-fat dairy products.
• Low-fat protein sources, such as poultry, fish, and soy.
• Healthy oils, such as olive or canola oil to limit saturated and trans fats.
• Limit added sugar to less than 10 percent of your daily calories.
• Limit sodium to less than 2,300 milligrams per day.

Read also: Can it prevent the risk of leukemia?

Illustration of fruits and vegetables recommended as food for leukemia sufferers. –

1. Vegetables cruciferous

To collect Medical news todayvegetables cruciferous is part of the Brassica genus, which includes:

• Broccoli
• Kol
• Cabbage flowers
• Bok choi
• cabbage

A 2014 study showed that cruciferous vegetables are beneficial for people with leukemia.

This vegetable has compounds sulforaphone which can slow the spread of blood cancer cells.

However, the amount sulforaphane blood needed to strike cancer is more than a person can digest from food alone.

Read also: Is leukemia hereditary?

2. Increase protein

To collect Daily healthsome people may become more sensitive to the smell of animal meat which causes nausea and vomiting.

Hence, your protein intake can be very low. In fact, your protein intake will keep you strong.

This can be addressed by replacing animal protein intake with vegetable ones, such as nuts, seeds, soy products (tofu, tempeh, milk), whole grains.

You can also consume cooked lean animal protein such as soup with light spices.

3. Eat every 2-4 hours

To collect Daily healthPeople with leukemia tend to lose weight due to loss of appetite and symptoms of nausea and vomiting.

Indeed, it is very important to maintain body weight to stay strong against rapidly growing blood cancer.

If you, with leukemia, find it difficult to eat large portions, it is advisable to eat little by little more frequently.

This can be circumvented by eating every 2-4 hours.

However, it is important to remember that the food you eat is healthy and clean.

Also, you need to be active so that stress and sleep time can be managed properly.

Read also: Causes of leukemia and risk factors

4. A neutropenic diet

To collect Medical news todayPeople with leukemia can experience neutropenia, a condition that occurs when a person lacks neutrophils.

Neutrophils are a type of white blood cell that fight infections.

Low levels of neutrophils increase the risk of infection.

This neutropenia can be a common side effect of chemotherapy.

If a person with leukemia suffers from neutropenia, doctors usually recommend a special diet, called a neutropenic diet.

Food for leukemia sufferersparticularly those with neutropenia, include:

• Raw or semi-cooked meat
• Raw or semi-cooked seafood and shellfish, including sushi and sashimi
• Unpasteurized beverages, such as fruit juices, milk or raw milk yogurt
• Soft cheese made from raw milk
• Raw or unpasteurized eggs and foods that contain them
• Meats processed with many preservatives, such as dry-preserved raw salami
• Raw sprouts, such as alfalfa sprouts
• Unwashed fruits and vegetables
• Food from the buffet or salad bar
• Well water

To collect Goodrx Health, Food safety is very important for people with leukemia because the blood counts of people with leukemia can vary over time.

A diet that maintains food safety is necessary to ensure that there is no risk of infection, particularly from foodborne illnesses.

Read also: 13 signs of leukemia to watch out for

5. Food without some supplements and vitamins

To collect Medical news todaypeople with leukemia should avoid certain supplements and vitamins that can reduce the effectiveness of the drug.

Supplements and vitamins that blood cancer patients must avoid include:

This is a supplement that some people use to treat depression.

However, taking this drug while you have leukemia can be harmful.

This drug may reduce the efficacy of imatinib, which is useful for the treatment of chronic myeloid leukemia and acute lymphoblastic leukemia (ALL) with an active Philadelphia chromosome.

Green tea is usually used as a weight loss supplement due to its nutritional content.

For people with leukemia, it is recommended not to consume green tea.

Green tea supplements can reduce the effects of bortezomib, a drug used to treat acute lymphoblastic leukemia.

Read also: Night sweats can be an early symptom of leukemia, recognize other symptoms

There are some other foods that must be avoided because they can worsen the side effects of leukemia treatment:

• Foods rich in fiber or sugar
• Fatty, fatty or fried foods
• Very hot or very cold food
• Dairy products
• Alcohol
• Spicy food
• Caffeinated
• Apple juice
• Foods sweetened with xylitol or sorbitol
• Foods that can hurt the mouth, such as crunchy, sour or salty
• Citrus fruits
• Tomato and soy sauce

Leukemia treatment can cause side effects, such as:

• sprue
• Diarrhea
• Hair loss
• Stupid
• sickening
• He retched
• Fatigue
• Loss of appetite
• Neuropathy, which is a type of nerve damage

Read also: Early symptoms of leukemia that cannot be ignored

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