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“5 Tips to Make Soft and Delicious Getuk Lindri from Steamed Cassava”

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Steamed cassava makes getuk taste soft





getuk lindri illustration (pexels.com/Riki Risnandar)

Getuk lindri is a traditional food made from cassava, coconut and sugar. Later, the dough will be formed to produce an attractive appearance.

Besides that, how to make soft lindri getuk can be done by applying the following five tips. The results are satisfying, the steps are very simple!

1. Choose the right cassava

raw cassava illustration (pexels.com/Daniel Dan)

Because the main ingredient is cassava, the tubers must be selected for the best so that the results are nice and soft. Avoid cassava that is too young or too old, because that can make the texture of the getuk rough.

In addition, choose the type of cassava that has minimal fiber to maximize the texture of the getuk lindri. Usually you can see good cassava from its uniform shape and tends to be straight.

2. Steam cassava instead of boiling it

pot illustration (unsplash.com/Uwe Conrad)

Cassava to make getuk lindri should be steamed instead of boiled. This process will produce a soft getuk, so the taste will be even more appetizing.

The boiling process of cassava tends to make cassava soft. That way, the texture of the getuk lindri from boiled cassava will feel less than optimal compared to the steaming process which makes the dish softer.

Also Read: A Simple Getuk Roasted Cassava Recipe, Tastes Still Local!

3. Puree the cassava while it is still hot

blender illustration (pexels.com/Yaroslav Shuraev)

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When smoothing cassava, it’s best to do it when it’s still hot or warm. Because, that way the process will be easier, so you get a smooth and soft dough.

If the cassava is cold, you are worried that the texture will turn hard and dry. In addition, it will be difficult to smooth because it requires a lot of energy. This is the reason why getuk lindri becomes rough when enjoyed.

4. Use a little dye

food coloring illustration (pixabay.com/Tabea)

Getuk lindri is famous for its colorful appearance. That’s why this stage should not be missed to give maximum results and appetizing dishes.

You can divide the getuk dough into several bowls. Each of them can be colored green, yellow, red, and any other color you like to give a different experience when eating getuk lindri.

Also Read: 5 Variety of Getuk Creations with Unique Looks and Delicious Tastes

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2023-04-30 07:50:00
#Tips #Making #Soft #Lindri #Getuk #Snacks #Home #IDN #Times

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