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Food supplements are synthetic preparations whose purpose is to supplement the diet with the nutrients necessary for the body. But do these supplements carry any health risks?
In this regard, a new study has revealed the dangers of dietary supplements that contain a type of fatty acid, such as fish oils.
The study confirmed that omega-3 fatty acids or fish oil supplements may be associated with an increased risk of atrial fibrillation in the heart.
Atrial fibrillation is a very common heart disorder and people with this disorder are “five times more likely to have a stroke”.
Clinical studies applied in research have confirmed that omega-3 fatty acids, present in fish oils, can be associated with an increase in their quantity with an increased risk of atrial fibrillation.
