arthritis
Arthritis is a group of diseases that affect the joint, and often affects the knees, the joints of the palm of the hand, or a section of the spine.
Foods that increase arthritis pain
There are a group of foods that may exacerbate arthritis pain, including the following:
Added sugars, such as soda, ice cream, and sugary drinks.
Highly salty foods.
Processed or red meat.
Eggplant and tomatoes, as they contain solanine, which may interfere with gut flora and promote inflammation.
Refined carbohydrates, such as baked goods and sweets
Symptoms of arthritis
There are a group of symptoms of arthritis, and below we review the most common symptoms of arthritis:
– pain.
– Tibbs.
– swelling.
– redness.
Decreased range of motion.
Some types of arthritis may affect other organs in the body. These symptoms include:
– High body temperature.
– Tired.
– rash.
Weight loss.
breathing problems
Dry eyes and mouth.
Risk factors for developing arthritis
There are many factors that increase the risk of developing arthritis, including:
Gender: Women are more likely to develop arthritis.
Age: Progression in age is a risk factor for infection, because arthritis often affects the individual between the ages of 40-60 years.
Family history: The risk of developing arthritis increases in people who have had a family member who has had it before.
Smoking: Cigarette smoking increases the risk of developing arthritis.
