Tricks for storing salak properly
ilustrasi salak (freepik.com/Viktar Malyshchyts)
Salak, a delicious and nutritious fruit, often faces storage challenges to keep it fresh. Storing salak properly is the key so that this fruit does not rot quickly.
In an effort to maintain the quality and freshness of salak, there are several storage methods that can be applied. From choosing ripe salak to proper storage conditions.
Here are five effective ways to keep salak fresh for longer.
1. Choose mature bark
ilustrasi salak (freepik.com/Viktar Malyshchyts)
Choosing ripe salak is an important step to ensure the freshness of this fruit. Note that the skin is intact, shiny and free of wrinkles.
A gentle touch on the surface of the bark indicates ripeness. Make sure there are no parts that are too hard or too soft, because this could indicate that the snake fruit is too ripe or even rotten.
Also, note that the skin color is bright and consistent, with no brown spots or scars. When salak is chosen carefully, you will get fruit that is perfectly ripe and ready to be enjoyed fresh.
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2. Store at proper room temperature
refrigerator illustration (pexels.com/Max Rahubovskiy)
Salak can be stored well at cool room temperatures, usually around 10-15 degrees Celsius. Avoid storing it in a place that is too humid or too hot because these two conditions can speed up the ripening and rotting process of snake fruit.
Storing at a stable room temperature helps maintain the freshness of salak, so this fruit can last longer. Make sure the storage area has sufficient ventilation to avoid excess humidity which can speed up the rotting of snake fruit.
With the right storage conditions, snake fruit can remain fresh and ready to be enjoyed for a longer time.
3. Don’t wash snake fruit before storing
fruit washing illustration (pexels.com/Any Lane)
Avoid washing salak before storing. Leaving snake fruit dry when stored helps avoid increased humidity which can speed up the rotting process.
The wetness of salak can accelerate the growth of fungi or bacteria which in turn accelerates the damage to the fruit. It is better to clean salak only when it is ready to be consumed to remove any dirt or dust attached to it.
By not washing it first, snake fruit can remain dry and maintain its quality and freshness for longer when stored.
4. Store in a suitable container
fruit holder illustration (pexels.com/Mark Stebnicki)
Salak can be stored in a container that has good air circulation. Choose an open container or basket that allows air to flow well around the fruit. Avoid storing snake fruit in a tightly closed container as this can cause condensation and increase humidity around the fruit, speeding up the rotting process.
By storing it in a suitable container, you can maintain the right air conditions for snake fruit to stay fresh. Also make sure to place the snake fruit container in a dry and cool place to maintain the freshness of the fruit.
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2023-11-28 05:03:00
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