5 Useful Kitchen Spices to Overcome the Flu, Cough & Cold: Ada Coriander, Ginger to Orange
TRIBUNPALU.COM Flu, cough and cold are one of the health problems that often occur in a person.
Especially during the rainy season like today, it seems that these three health problems have become a recurring problem for many people.
Not only during the rainy season, someone infected with Covid-19 will usually experience a number of symptoms such as fever, loss of sense of smell and taste, shortness of breath, and cough.
Even so, not all of these symptoms indicate that you are exposed to Covid-19.
To overcome symptoms such as flu, cough and cold, you can use kitchen spices that are easily available.
Here, TribunPalu conveys 4 kitchen ingredients that you can use as a cold, cough and cold medicine.
1. Coriander
Launching from the page NDTV Food, coriander can relieve the common flu symptoms you experience.
Coriander or a plant that has the Latin name Coriandrum Sativum contains many vitamins, one of which is vitamin C.
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