4-Hands Charity Wine Dinner EP.1: A Gourmet Experience for a Good Cause

dinner fromfamous chef charity meal 4-Hands Charity Wine Dinner EP.1 at the store La Bachet Ekkamai begun by Gourmet One Importer of raw materials and premium food products

invite 2 head chefs Chef Mark (Mark Hagenbach) from the store La Bache (La Brace Earth Ekkamai Sukhumvit 63) duel withChef Pepe (Jose Martin Ruiz Borja) of the shop So Good Gourmet (Sooooo Goood Gourmet, Soi Ratchawinit Bangkaew) organized a special dinner to donate part of the proceeds to the border police school. located in the wilderness and needy school children

You’re joking – Patcharin Hemangkun of Gourmet One Food Service (Thailand) tells about the origin of the dinner event. 4 Hands Chef Charity Wine Dinner EP.1 that

“Gourmet One Start organizing a charity dinner named Bangkok Chefs Charity raised in the year 2009 at Mandarin Oriental Hotel, Bangkok And it has been held continuously until 2019, totaling 10 years, able to raise more than 176 million baht and all proceeds have been presented to Her Royal Highness Princess Maha Chakri Sirindhorn. Department of HRH Princess Maha Chakri Sirindhorn Princess Maha Chakri Sirindhorn To raise funds to help the remote male patrol police school.

Appetizer

Part of it was used to build 2 border patrol police schools in Omkoi district and Ban Mae Khor, Chiang Mai province. But due to the epidemic situation ofcovid virus Causing Bangkok Chefs Charity to be held to a halt.

and from the overall unfavorable economic conditions So we decided to organize 4- Hands Charity Wine Dinner EP.1 in a smaller arena and in a more streamlined format. To continue Gourmet One’s spirit of doing charitable work with chefs

Part of the proceeds from the Charity Dinner EP.1 will go towards helping the Border Patrol Police School in the wilderness and needy students. The 4-Hands Charity Wine Dinner EP.2 will follow soon. A special surprise from Gourmet One”

Braised Mushroom Risotto with Oxtail Wagyu

4-Hands Charity Wine Dinner EP.1 Chef Pepe and Chef Mark Work together to create a full set of 6-course dinner menus so that each menu is paired with Italian wines from Treasury cellars

By choosing premium raw materials such as Red shrimp from Argentina Scallops from Japan French foie gras brand Rougie, Iberico lamb shank from Spain.

and awesomeWagyu Beef from Westholme Farms Australia processedwet-age (Wet-aged) or cured wet for 45 days until the texture is soft and beautiful. When grilled or grilled on a special charcoal stove. The flavor of the meat will be more intense, juicy, and fragrant from the grill.

Grilled Iberico Leg of Lamb

The Cantine Erario wines served in EP.1 come from one of the leading wine regions in southern Italy. The Erario family has been growing grapes and olive trees since the mid-19th century on the Manduria plains in the region of Apulia, where Growing famous red grapes Primitivo, in particular, stands out for its intense flavor that is suitable for meat dishes.

Currently, 65% of the wines that Cantine Erario produce and sell are from Primitivo di Manduria grapes.

Fried Foie Gras with Duck Breast Berry Sauce

Various menus in the event 4-Hands Charity Wine Dinner EP.1 namely

Appetizer Red Shrimp and Scallop Tartare with Fennel Sauce Served with sparkling rosé, Papavero Spumante Extra Dry 13 degrees, Salento Negroamaro Rose.

menu 2 Rougie Fried Foie Gras, Duck Breast Pastrami Berry Chutney Paired with Charisma Barrique 14.5 degrees, Primitivo di Manduria Barrique

dish 3 Chocolate Verona Braised Oxtail Wagyu with Mushroom Risotto Paired with L’Unico Riserva 16 degrees, Primitivo di Manduria Riserva.

Charcoal Grilled Wagyu Striploin

Dish 4 Grilled Iberico Leg of Lamb Kalamata Black Olives Spanish anchovies and rosemary sauce paired with Diavolo Rosso 17 degrees, Primitivo di Manduria.

main course is Westholme Wagyu Striploin MB-5 Charcoal grilled with The Able Sauce served with Fuoriclasse 19 degrees, Primitivo di Manduria

dessert is Almond Pate Sucre with caramel ice cream Served with Moscato 15 degrees, Salento Moscato Dolce Naturale.

Almond Bread Dessert with Caramel Ice Cream

executive Gourmet One say

“Apart from main ingredients such as wagyu beef and seafood. We have imported fruits and vegetables, cheese from President, pasta from De Cecco and chocolate from Valrhona from France. which recently celebrated its 100th anniversary

Which food from 2 chefs Charity Dinner EP.1 will continue to be served until the end of June at the restaurant So Good Gourmet and La Bache Part of the proceeds from the event EP.1 and food menus served throughout June. will be used to help border police schools located in remote areas and needy students.”

Chef Pepe and Chef Mark

4-Hands Charity Wine Dinner EP.1 Invite you to enjoy deliciousness and make merit with a 6-course meal with wine pairing, priced at 3,900++ baht per person. For more information, call 094 540 6662.