Kitakini.news – Taro tubers are usually made into delicious snacks and preparations. In fact, only steamed or boiled, taro tubers can be directly consumed and tasted. It’s just that getting rid of the itch on the taro needs its own way.
The itching on the taro tubers comes from the sap. The sap of the taro tuber contains calcium oxalate. These substances do not actually cause serious problems for the body when consumed. It’s just that the itchiness it causes sometimes makes the taro tubers less pleasant to eat.
How to properly process Taro
How to get rid of itching on taro tubers is actually quite simple. Start page filmsee the following steps:
1. Put on gloves
The first way is to cover your hands with plastic or rubber gloves so that the taro sap does not stick to your hands when you peel it. This method not only makes your hands itch-free, but also cleaner and more hygienic.
2. Peel the Taro potato
Peel the taro tubers to be consumed from the outer peel. Try to be careful when peeling it as the itch can make your hands itch during the peeling process. Peeling the skin of the taro will make the taro tubers cleaner and easier to wash so as to minimize itching.
Sprinkle the surface of the taro tuber with salt, rub the surface until the sap is gone. This method can also reduce the itch of taro.
3. Cut the Taro as needed
Then, cut the taro as needed. Soak in a saline solution if there is still a lot of sap attached. In order for the taro to be completely clean and itch-free, be sure to wash and rinse the taro tubers thoroughly before processing.
These are some ways to properly process taro. It can be useful.
