:quality(80):format(jpeg)/posts/2022-11/24/featured-d069f34ad5c844ecbaa245bcd831fc9c_1669307632-b.jpg "3 easy ways to make salted eggs without using ash or bricks, let’s try it!")
Salted egg so popular in Indonesia because it has savory taste and is suitable for dining with friends. Besides the delicious taste, how to make salted eggs is also quite easy to make at home. Interestingly, salted eggs also have many health benefits.
The benefits of salted eggs include aiding in cell regeneration, preventing anemia, improving vision function, improving blood circulation, preventing bone problems, and maintaining the immune system. In Indonesia, salted eggs are made from duck eggs.
In appearance, duck eggs are larger than chicken eggs and the color is bluish green. Because it’s made from duck eggs, salted eggs are high in protein, vitamins, and various important minerals that the body needs. Curious about how to make salted eggs? Here are 3 ways to make salted eggs, summarized using bricks, ash and salt water.
