A whole offer to revisit your meals
The year 2020 confirmed Natexpo’s positioning as a privileged place of exchanges and discoveries of the organic sector and once again illustrated the strong dynamism of the sector.r, by bringing together 7,965 organic professionals during these two days of the fair. This exceptional edition notably welcomed nearly 200 companies which entered the show for the first time this year., alongside major organic players. The show allowed professionals in the sector to gain a 360 ° view of organic news.
Revealing young talent and accelerating growth, Natexpo was an opportunity for young companies to present their solutions and concepts to meet the challenges of organic. In France, the organic food market is enjoying spectacular success, which was largely confirmed with the recent period of confinement. Organic has gained 8% of new buyers during this period.[1] A sector full of innovation and well represented this year again at the show.
Focus on a rich and innovative offer to revisit your organic meals on a daily basis.
When dinner time comes, we give our dishes a boost with Smart Squares, squares to melt or grate 100% vegetables. On the imitation meat side, the Dutch Earth have bet on vegan products that are good, nutritious and easy to prepare. Date productsEdem Bio will spice up your dishes with gusto.
Lin-Lov puts flax seeds and its nutritional benefits at the heart of its products: flax puree, sweet or savory spreads. Organic crackers and fresh hummus from Bam & Co will accompany a moment of relaxation with brio. Healthy snacks in bulk or in sachet, this is the offer of Croc-Snack and its dried fruits in all forms. Our Hope relies on tasting spirulina and offers it in different forms. Me Moringa for Life offers moringa powder and other infusions with antioxidant properties to boost your diet.
Today, meatless eating goes well beyond the vegetarian community and is becoming a full-fledged eating practice. 5% of French people are vegetarians or vegans[2] and 34% of French people are flexitarians: overall they have reduced their consumption of meat and fish. [3]
The Mushroom Revolution and its brand Weeping bet on the circular economy and the promotion of all the virtues of the mushroom through its sauces, pancakes and other meatballs. For vegans, or lactose intolerant, Jay and Joy revisits the most traditional cheeses such as blue or Camembert in a vegetable version.
Travel through your plates with Biolab and its vegetable innovations inspired by transalpine specialties. Range d’Angelo Pasta revisits fresh Italian pasta in all its forms. Respect for the land and its cultures are the values of Biodyssey which invites you through its teas, coffees and other spices and aromatics to discover know-how from around the world.
Bring freshness to your dishes with aromatic herbs All fresh All organic or season them with black garlic from l’Etuverie or from French Organic Black Garlic.
No time to cook ? Take advantage of the vacuum-packed organic vegetable ranges Rocal to eat healthy products all year round.
Health also comes from our water jug. Zero and Weetulip propose to rediscover the pleasure of tap water with their charcoal sticks. Water purifiers LaVie provide you with high taste quality water with their UV-A purification technology.
And to give a boost to its diet, discover The Bio Brothers and their “Bédouze” or “vitamin Dédé”.
For more information on intolerances and digestive diseases, visit the website l’AFDIAG.
Find the complete list of new exhibitors 2020
[1] Source Agence Bio
[2] IT’SIfop study – Lesieur, 2017
[3]Kantar Worldpanel study, November 2017
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