Autumn is a season that invites warmth, comfort and indulgence. With its shimmering colors and seasonal products rich in flavors, it’s the ideal time to rediscover traditional dishes like risotto. This classic of Italian cuisine, both creamy and tasty, lends itself to multiple variations. Whether you are a fan of mushrooms, squash or even fruit, you are sure to find a recipe that will delight you. Here are 18 risotto recipes perfect for fall, which highlight seasonal products and flavors typical of this time of year.
18 fall risotto recipe ideas
1. Risotto nature simple et facile
We start with the base, a natural risotto that you can personalize to your taste. With this recipe, there are no more excuses to prepare a meal that will suit all your guests, especially if you have children. The advantage of this dish is that you can prepare it to accompany meat or fish, but also transform it into a complete dish by garnishing it with autumn products.
2. Mushroom risotto, the traditional recipe of Italian cuisine
Nothing represents fall like mushrooms. With this traditional recipe, mushrooms are in the spotlight. The combination of the firm texture of the mushrooms and the creamy softness of the rice makes this risotto a comforting classic. Add a pinch of fresh parsley and a touch of parmesan for even more flavor.
3. Chestnut and truffle risotto
For an even more refined dish, the chestnut and truffle risotto is a must. The chestnuts bring a soft and slightly sweet note, while the truffle enhances everything with its powerful and captivating aroma. This dish is ideal for impressing your guests at a fall dinner party.
4. Pumpkin risotto
Pumpkin is a star vegetable of fall, and it goes wonderfully with the creamy rice of risotto. The sweetness of pumpkin brings a sweet and comforting note, perfect for a cool fall evening. A few sprigs of parsley enhance the flavors of this simple and delicious dish.
5. Pear and saffron risotto
Want a sweet and sour touch in your risotto? Try the pear and saffron risotto. The sweetness of the pears pairs wonderfully with the subtle flavor of saffron, creating a surprising but delicious combination. It’s a recipe that’s off the beaten track and will bring a touch of originality to your fall table.
6. Pumpkin risotto with chanterelles
Chanterelle mushrooms, with their tender texture and slightly fruity taste, are perfect to accompany the pumpkin in this risotto. The pumpkin, rich and creamy, gives a beautiful orange color to the dish, while the chanterelles bring a woody note reminiscent of walks in the forest. A very gentle and subtle dish.
7. Risotto with oyster mushrooms and scallops
For a more sophisticated risotto, opt for the combination of oyster mushrooms and scallops. Oyster mushrooms, with their delicate texture and subtle taste, go perfectly with the tender and slightly sweet flesh of scallops. This risotto is a true delight for the taste buds and is a great dish for an elegant dinner.
8. Pumpkin risotto with Roquefort
For cheese lovers, this pumpkin risotto with Roquefort is a real explosion of flavors. Roquefort, with its powerful and slightly spicy taste, counterbalances the sweetness of the pumpkin. This delicate combination of sweet and savory is ideal for a comforting meal, rich in flavors.
9. Risotto with bacon, oyster mushrooms and button mushrooms
Nothing is more comforting than a good bacon risotto. Add oyster mushrooms and button mushrooms for an even more flavorful and delicious dish. The bacon adds a smoky note that harmonizes perfectly with the mushrooms, for a simple but terribly effective risotto.
10. Risotto topinambours pesto
Jerusalem artichoke, this root vegetable with a slightly sweet and nutty flavor, is perfect for a fall risotto. Accompanied by a homemade basil or spinach-based pesto, this dish offers an explosion of flavors in the mouth. The contrast between the sweetness of the Jerusalem artichoke and the freshness of the pesto makes it an original and tasty risotto.
11. Pumpkin and bacon risotto
Combining pumpkin with bacon in a risotto is an excellent idea to add an extra touch of deliciousness. The sweetness of the pumpkin goes perfectly with the crunch and smoky taste of the bacon. A friendly and generous dish, ideal for family meals.
12. Risotto with mushrooms and leeks
Leek, the ultimate autumn vegetable, is included in this mushroom risotto for a perfect combination. The sweetness of the leek mixes with the woody aromas of the mushrooms for a comforting and balanced dish. A simple recipe to make, but one that will delight fans of fall cooking.
13. Pumpkin and duck breast risotto
For a more sophisticated risotto, try the pumpkin and duck breast combination. The pumpkin brings a velvety softness, while the dried duck breast offers a refined touch. This dish is perfect for special occasions, where you want to impress your guests.
14. Treviso risotto
Treviso, with its slightly bitter taste, is an original ingredient for an autumn risotto. Its unique flavor blends wonderfully with the creaminess of the rice, for a dish with subtle and refined aromas. A little parmesan and a drizzle of olive oil will be enough to enhance this recipe.
15. Fall butternut squash risotto
Butternut squash, with its soft and velvety flesh, is one of the flagship vegetables of fall. Combined with creamy rice, it produces a creamy and delicately flavored risotto. Add a few pieces of toasted hazelnuts for a little crunch, and you have a comforting and flavorful dish.
16. Mushroom and tofu risotto
For a vegetarian version, the mushroom and tofu risotto is an excellent choice. The tofu, rich in protein, provides a firm texture which contrasts pleasantly with the creaminess of the risotto. The mushrooms, on the other hand, give the dish an irresistible fall flavor.
17. Leek risotto
Leek risotto is a simple and tasty recipe, which highlights this often underestimated vegetable. The leeks, soft and tender, go perfectly with the creamy rice. This is an easy dish to make, perfect for a weeknight dinner.
18. Spelled risotto with pumpkin, original and delicious
Finally, for a more original and nutritious version, opt for the einkorn and pumpkin risotto. Einkorn, an ancient cereal rich in fiber, provides a slightly crunchy texture that goes wonderfully with pumpkin. This risotto is not only delicious, but also good for your health.
How to make a simple risotto? The choice of rice
Preparing risotto is actually simple but you must not forget the fundamentals. The choice of rice is essential. You need a rice rich in starch like arborio or carnaroli rice. The starch in rice is the essential element that will make your risotto as creamy as possible. Cooking time is also important. Take the time to cook the rice well over medium heat and let it soak up the broth. Speaking of broth, it’s what will give the deep flavor to the rice. If you can, choose a homemade broth which will be less salty than the stock cubes found in supermarkets.
Put on your apron to make a homemade risotto!
Fall is a season ripe for creativity in the kitchen, and risotto, with its creamy, comforting texture, is the perfect dish to take advantage of seasonal produce. Whether you’re a fan of mushrooms, squash or even sweet and savory recipes, you’re bound to find a risotto recipe that will delight your taste buds. So, don’t wait any longer to get started and prepare one of these delicious fall risottos!