100% Côte-d’Or experience: return to Dijon

The “100% Côte d’Or experience” brand was created by the regional council to highlight artisans, farmers, breeders, producers or traders based in the region. This is a label to reward professionals who work with local products. Let’s give an example of foodies who source meat, fruit or vegetables from the Côte d’Or region, or artisans who work with local products.

In partnership with the regional council, we continue our series of podcasts with interviews with actors located throughout the four corners of the Côte d’Or. After the Châtillonnais, the valley of Ouche, the green of Dijon, two programs in Dijon, the country of Norge and Tille, Beaune, Lorsgey, two programs in Nuits-Saint-Georges, two programs in the country of Arnay, Bures-les-Templiers, l. ‘Auxois, Billy-les-Chanceaux, Is-sur-Tille, the north of the region, Montbard, two programs on the route of great wines and a special program on truffles, we close this series with a return to Dijon . This time we give the floor to Arnaud Sabatier, manager of meat cured by Sabatier, and Antoine Barré-Foncelle, director of the restaurant La Menuiserie, in Dijon: