Inside its commercial kitchen in Mountain View, pizza dough travels down a conveyer belt where machines add the sauce, spread the sauce and carefully slide them into an 800-degree oven.

If you ordered it from Silicon Valley’s Zume Pizza, the answer is yes.

The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market.

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Experts say more automation is coming to restaurant kitchens, but robots won’t be taking over any time soon because they still struggle with irregular tasks that require fine motor skills, judgment and taste.

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